Starters
*Choice of One*
- Baby Arugula and Mixed Green Salad with Honey Tarragon Dressing
- Classic Caesar Salad with Herb Croutons and Parmesan Cheese
- Maple Butternut Squash Soup with Roasted Pear
- Potato Leek Soup
- Penne Pasta Sundried Tomato with Pesto Cream Sauce
- Stuffed Ravioli with Sage Burned Butter Cream Sauce
Entrée
*Choice of One*
Accompanied by herb and garlic roasted mini potatoes, seasonal vegetable medley with olive oil and fresh basil
- Miso Glazed Atlantic Salmon with Sesame Crust
- Pan Roasted Chicken Breast with Lemon Thyme Jus
Dessert
*Choice of One*
- Trio of Sorbet Ices
- Chocolate Mousse martini with seasonal fruit garnish
- Coffee and Tea
Enhancements at an additional charge:
Champagne Mimosas and Unlimited Wine $8.00pp
Hor D’oeuvres 6 pc pp $10.00pp
Sweet Table including cakes, pastries, and fruit display $15.00pp
Fruit and Pastry Platter on each table $10.00pp
Menu items subject to change based on season
*All prices are subject to 13% tax and 15% gratuity. This price is not eligible for January to April promotional discounts.