The Menu
Cold Appetizers
Baby Spinach Salad Caviar Smoked Salmon
Bocconcini Tomatoes Beet Salad Avocado Salad
Assorted Smoke Fish Silodka Grilled peppers, zucchini
Relish Tray Shuba Matbucha
Hot Appetizers
Blanches (crepes) with meat
Baked Tilapia filet with herbs and lemon
Main Course
6 oz. filet mignon and 6 oz. breast of chicken with seasonal vegetables and potatoes
Chocolate Trio
Sweet Table