Wine Pairings

List of the types of wines to drink with different foods

Red Meat: Malbec, Cabernet Sauvignon, Shiraz, Red Burgundy, Merlot, Syrah, Zinfandel, Bordeaux

Poultry: Gamay, Riesling, Pinot Noir, Merlot, Baco Noir, Chardonnay, Red burgundy

Pork: Riesling, Viognier, Alsace, Burgundy, Gamay

Seafood: Pinot Noir, Chardonnay, Pinot Gris, Soave, Pinot Grigio, Alsace, Riesling, Sauvignion Blanc

Pasta: Merlot, Sangiovese, Montepulciano, Nero d’Avola, Pinot Grigio, Gamay

Pizza: Dry Riesling, Gamay, Chardonnay, Beaujolais, Chianti, Shiraz, Rhone

Chinese: Riesling,Gamay, Beaujolais, Alsace