Kosher Reception Station

• Choice of 8 based on 6 pieces per person

Artisan Bread Basket

Homemade Hummus and Tehina

Tray of pickles, hot peppers and olives

• Classic Caesar Salad with Garlic Croutons
• Penne Pasta Sundried Tomatoes
• Black olives in pesto sauce
• Wild Mushroom Risotto
• Chicken Picatta in a lemon caper sauce.

• Classic Greek Salad: Tomato, Peppers, Red Onion Kalamata Olives in Oregano Lemon Vinaigrette
• Herb Marinated Charcoal Grilled Chicken Shish kebob.
• Greek Style Potatoes
• Tzatziki Sauce
• Basmati Rice

• Mixed Green Salad with Cherry Tomatoes and Cucumber in Balsamic Vinaigrette or Honey Tarragon Dressing
• Trio of Sweet Potato, Yukon and Red Roasted Potato with Herb and Garlic
• Vegetable Ratatouille

*Choice of One*

• Boneless Chicken Breast in a Mushroom Ragu
• Roast Beef with Red Wine Sauce
• Atlantic Salmon Filet in Teriyaki or Miso Glaze.

Authentic assortment of Maki rolls, assorted sushi and sashimi, California rolls with wasabi, ginger soy and pickled ginger with chopsticks. Presented in an actual Sushi Boat.

*Choice of One Type of Fish*

• Barbeque Salmon,
• Barbeque Cajun Talapia
• Carribean inspired Mahi Mahi with red pepper puree, chimichurri, avocado mango salsas
• Veggie skewers drizzled with balsamic glaze.
• Build your own soft or hard fish tacos with assorted smoked fishes – topped with chopped tomatoes, lettuce, mango salsa, dill mayo and guacamole.

• Hand Carved Pickled Pastrami and Montreal Smoked Meat served with assortment of Rye Breads, Mustards, Kosher Dills.
• Classic Cole Slaw
• Homemade Potato Salad or Potato Latkas

• Chef Carving and Preparing Chicken Shwarma in Fluffy Pitas
• Mouthwatering Falafels with Hummus, Tehini, Hot Sauce, Israeli Salad
• Mini Couscous Salad Shooters

Curried flavours of the East will delight your taste buds with:

• Veggie Samosas
• Chana Masala
• Chicken Curry
• Beef Korma
• Aloo Gobi
• Naan Bread, and Rice Pillau

• Vegetarian Spring Rolls with plum sauce
• Traditional fried rice
• Sweet and Sour Chicken balls
• Baby bok choy and asian greens
• Vegetable Lo mein

• Edamame Citrus Salad with Orange and Grapefruit
• Soy-Lemon Glazed Tofu
• Quinoa Salad with Cranberry, Sweet Potato and Almond
• Miso Glazed Salmon
• Mini Veggie Skewers

• Pulled chicken sliders with caramelized onion and homemade barbeque sauce.
• Mini barbequed chicken shish kebobs.
• Grilled summer corn brushed with smoked paprika margarine,in season only, substituted with grilled vegetable skewers off season wih.
• Fancy fries – assortment of crispy shoestring fries made with potato, sweet potato and parsnip. Served with chipotle mayo, ketchup and tarragon aioli.

Dessert

*Choice of one*

• Homemade garnished trio of gelato
• Chocolate Crème Espresso with biscotti
• Chocolate Molten cake with poached pear
• Chocolate trio featuring chocolate mousse shooter, pastry, chocolate dipped fruit

• Fresh fruit
• pastries
• dessert shooters

Addtional Charge for Mashgeach Fee: $750

Menu items subject to change based on season

*All prices are subject to 13% tax and 15% gratuity.